Chef Eric and Aaron’s mission is about creating healthy, great tasting products that consumers will have fun eating. They developed a line of pizzas that are bold in flavor (hence the name), and were bold in the sense that no one had ever tried to make a great tasting, healthy pizza that was gluten-free and dairy-free. Chef Eric and Aaron spared no expense on the toppings, scouring farms throughout the country for the absolute perfect flavor profiles with optimum health benefits, such as the organic roasted red peppers, organic roasted yellow onions, and shiitake mushrooms. For non-vegan consumers, they searched for the leanest, tastiest, nitrate-free meats available on the market.
The sauce pops with Chef Eric’s signature blend of organic tomatoes and carefully chosen organic herbs & spices that will literally wake up your taste buds. The thin crust crunches with texture achieved from an alternative mixture of organic baking ingredients without the need for gluten.
VEGAN CHEESE PIZZA
(V) Melt in your mouth vegan cheese will convert even the most skeptical pizza lover. Put any toppings you want on it and you have the healthiest and most delicious pizza of your choice!
VEGGIE LOVERS PIZZA
(V) Chock full of seasonal vegetables such as organic roasted red peppers, organic roasted yellow onions and shiitake mushrooms.
MEAT LOVERS PIZZA
A carnivore’s delight. Loaded with an abundance of uncured pepperoni & juicy cooked Italian sausage.
DELUXE
All your favorite toppings loaded on this bonanza of a pie. Uncured pepperoni, juicy cooked Italian sausage, organic roasted red peppers, organic roasted yellow onions and shiitake mushrooms.
